vegan tomato soup and grilled cheese

But I know that plant-based cheese, let alone any specialty food, is a privilege right now, and I thought it would be nice to make one from scratch, with stuff that I had in my fridge (non-dairy milk and lemon juice) and pantry (spices, cornstarch, flour, tahini, nutritional yeast). Gena – I made this last night for dinner, and both my husband and I loved it! I was very happy with my plain version of grilled cheese. 28-ounce can whole peeled tomatoes (or crushed or diced tomatoes), vegetable broth (or 1 vegan bouillon cube + 1 1/2 cups water), extra as needed, Optional: 1/4-1/2 cup cashew cream*, for extra creaminess, all-purpose (substitute GF all-purpose flour), cornstarch or arrowroot (substitute 2 tablespoons tapioca starch), mustard powder (substitute Dijon mustard). hide. My vegan tomato soup recipe is pretty classic. My mom’s grilled cheese sandwiches were, whether she knew it or not, a specialty. The Spicy Vegan Grilled Cheese is a twist on the original. report. As you work, you can cover the vegan cheese sauce with a layer of saran wrap; this will keep it from developing a film. This soup is really easy to make. My mom usually made adult grilled cheese: not only cheddar, but also tomato and a thin layer of Dijon mustard. Grilled Cheese Bread (of your choice. But sometimes my mom made the more classic version—just bread, butter, American or cheddar—and today, that’s what I was craving. I used whole, peeled San Marzano tomatoes. There’s a lot of space to make modifications here. My worry when I made it was that it wouldn’t hold up to regular vegan cheese, so that is nice feedback. Thank you for, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ Privacy Policy© copyright the full helping | site by kc + mtt, Vegan Pantry Tomato Soup & Grilled Cheese. A true comfort classic, this meal of Vegan Grilled Cheese and Instant Pot Tomato Soup is a healthy yet still delicious entree that’s perfect for lunch or dinner. But it’s creamy and smooth, with a little viscosity, and I think the flavor is nicely authentic. Add 2 slices of cheese and place the second slice of bread on top, buttered-side-up. Bring to a smaller and cover with a lid for 10 minutes. Did I not warn you about how much soup you would be seeing from me this autumn? This #vega, Not that I don’t love a regular lasagna, but the. 3 Tbsp. To make the grilled cheese, I added butter to a hot pan and let it melt, then add one slice of bread with 2 pieces of non-dairy cheese and covered it (key to getting vegan cheese … Bring to a boil, cover, and simmer for 20 minutes. fresh tomatoes, and mix together. I’VE NEVER THOUGHT TO ADD TOMATO TO A GRILLED CHEESE – THAT LOOKS INCREDIBLE! I’ll be back for weekend reading. when warmed, it gets a bit cheesy! By now, many supermarkets stock vegan cheese slices, and most of them melt nicely. This vegan tomato soup and grilled cheese comes straight from the pantry, with a little help from the fridge. I’m glad to have rediscovered my copy this week. When the pot is hot, add onions and cook for 6 to 8 minutes, until the onions are soft. Pour contents of pot into blender, add fresh basil. Enjoy and be well 🙂, Amazing soup, made it for lunch today – so simple and tasty. This vegan tomato soup and grilled cheese comes straight from the pantry, with a little help from the fridge. If your soup is thicker than you like, add up to an extra half cup of broth or water to loosen it up. optional sandwich additions: vegan bacon, tomato slices, leftover veggies, etc. 〰️ Salsa. … save. Your email address will not be published. Heat a frying pan or griddle over medium high heat. and place it butter-side down on the skillet, Butter a second slice of bread on 1 side, Heat olive oil in a heavy-bottomed pot, over medium-low heat. It’s less melty and stretchy, a little more unpredictable. Roast for 40 minutes, until the tomatoes have wrinkled. Place 3-4 tablespoons of the cheese sauce on a slice of bread. Creamy Tomato Basil Soup with Spicy Vegan Grilled Cheese. In a sauce pan, combine all soup ingredients except for the coconut cream. I recommend a 2 quart or bigger saucepan; as you can see above, it bubbled over in my 1.5 quart! and lemon juice, and blend all ingredients together. Super simple and fast lunch – thanks for the inspiration and a warm belly on a cold grey wet day 🙂, I’m delighted you liked it! Top with the remaining bread slices to make sandwiches and drizzle the outsides of the bread with olive oil. 1/4 tsp. Transfer this mixture to a medium sized saucepan. 6-8 slices Tomato Cayenne Chao Slices. It was published in 2003, and I think I’ve had mine for ten years or so. Dunk that grilled cheese right in the … It's creamy, flavorful and super simple to make. Serve with vegan grilled cheese or croutons! 1 medium onion, chopped 2 teaspoons minced garlic 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon apple cider vinegar 1 cup vegetable broth 1/2 cup almond milk salt and pepper, to taste Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! This field is for validation purposes and should be left unchanged. Pre-heat oven to 375°F. Blend your ingredients in a blender, transfer to a saucepan, and whisk and heat furiously until it becomes thick and melty. I love that type of grilled cheese; for me, it’ll always taste like home. Stir the spinach into the soup and simmer for 10 minutes over low-medium heat, … Now, is this exactly like its stretchy, gooey dairy counterpart? Stir vigorously to be sure that it doesn't get clumpy. Add the onion. Learn how your comment data is processed. share. Added some basil, oregano and paprika and served it with a homemade fava bean (broad bean) flour flatbread and a couple of cold baked potatoes. Billie Lee's Tomato Basil Soup with Grilled Cheese from episode 5 of New Day New Chef, Combine olive oil, chopped onion, and minced I’ve had a vegan cheese-fueled quarantine, thanks to the fact that numerous brands have been easily accessible for me. Flip the sandwich and cook the second side the same way. black truffle oil, optional. When it appears thick, smooth, and a little shiny, it's ready. Log in or sign up to leave a comment log in sign up. the first time i ever had this combo was in college, on a really cold blustery sunday afternoon, hung over and in need of grease & comfort. Slice your sandwiches. continue grilling until vegan cheese is melted, Tomato Basil Soup with Vegan Grilled Cheese. fresh tomatoes, and mix together, Pour contents of pot into blender, add fresh basil It’s creamy and flavorful and pairs so perfectly will a grilled cheese sandwich. Spoon the cheese over one piece of bread, add two tomato slices and three basil leaves. I used vegan Mozzarella, vegan cream cheese, and sliced jalapeño. In my home, the tomato soup was Campbell’s, but the grilled cheese was my mom’s, and she nailed it. Once you’ve got your cheese sauce made, you can use up extra on top of broccoli, baked potatoes, or in burritos. The sauce will start to become more solid as soon as you take it off the stovetop, but it will get smooth and creamy again as the sandwiches cook in the pan. Load all of your veggies onto a tray with olive oil, balsamic vinegar and a healthy pinch of salt & … Vegan Grilled Cheese & Tomato Soup :) Recipe. Yes, pasta! I used our Smoked Gouda Cheeze Spread and I can confidently say it made the best vegan grilled cheese I’ve ever had. A couple hours after lunch, I sent my mom a picture of the meal, knowing she’d understand that it was inspired by her. The bread is my classic white sandwich bread , since I made a fresh loaf yesterday. To do this, heat it in a saucepan over low heat, stirring in a splash of non-dairy milk as needed, or use a double boiler.Â. This tahini grilled cheese came about from a late-night I have nothing in my kitchen grilled cheese craving. This is normal! Your email address will not be published. Heat the cheese sauce over medium low heat, stirring constantly with a whisk as you go. Required fields are marked *. 5 Secrets to Cooking with … The cheese, by the way, is adapted from the “Melty White Cheeze” in Jo Stepaniak’s awesome cookbook, The Ultimate Uncheese Cookbook. Chef Roberto shows how to make the perfect grilled cheese and tomato soup for grownups - and it just happens to be vegan! Almond and cashew will also work, and if you’re without non-dairy milk at home, you can use water. Serve with a cup of hot soup, and enjoy. Working in batches if necessary, transfer the sandwiches to the skillet and cook until browned and … Bake … Reheating Instructions: Toast in a pan over medium and warm the soup in a pot until simmering The soup is homemade and very simple: just vegan butter or olive oil, tomatoes, salt, pepper, broth, and cashew cream if you like, for extra creaminess. Tomato sauce. Follow the recipe instructions for reheating; it’s a little tricky, but it works! If you use these links to buy something I may earn a commission. HOW TO MAKE Tomato Basil Soup with Vegan Grilled Cheese Croutons. And one cannot have tomato soup without a grilled cheese … This amazing vegan tomato soup is the only recipe you'll need! This post may contain affiliate links. The “croutons” are just a regular grilled cheese cut into small squares which 100% makes this soup more fun to eat. Remember those … On its own, this is a minimalist tomato soup, but you could add different seasonings: paprika, crushed red pepper, and so on. Happy Wednesday, friends. vegan butter. Some vegan bacon crumbled on top wouldn’t be too bad, either. But it made me smile, too. Add the tomatoes and broth to the pot. 100% Upvoted. In a large bowl, toss together the olive oil, tomatoes, onion, garlic, Savory spice blend, salt, and pepper. We had lunch at home grades K-6. The bread is my classic white sandwich bread, since I made a fresh loaf yesterday. While tomato soup is food for the soul, Hummus is a great alternative to cheese (who knew!) A few of my friends still remember the pleasure of coming over and eating them. Place the tomatoes cut-side down on the prepared baking sheet and spread the onions and garlic around the pan in a single layer. But today, I tried it with sliced tomatoes and a thin, thin layer of Dijon mustard, à la my mom. I think the best tomato soup is the kind where nothing gets in the way of that tomato taste. Brush the olive oil on one side of each slice of bread and put the oiled side face down on a grill pan or a skillet. Creamy vegan tomato soup and a vegan grilled cheese sandwich, life is good! Add your sandwich. The Challenge: Tomato Soup + Grilled Cheese Who says vegans can’t eat epic gourmet grilled cheese with their hearty, chunky, warm tomato basil soup? i am finally inspired to attempt this vegan cheese … 5. and place it butter-side up on top of sandwich, Grill until lightly browned and flip over; Our tomatoes have rocked this year. On the other side, spread on some dijon mustard and then layer with 2 slices cheese, tomato chutney, rocket and some black pepper Close the sandwiches and fry on a preheated frying pan (with lid on) on medium heat, for 2 – 3 minutes on each side Make the croutons: Sprinkle 4 slices of the bread with a thin layer of cheese. Place one slice of bread with its buttered-side down onto the skillet. I haven't watered my plants in over a month and they just keep on rocking. Place tomato wedges, onion, garlic and olive oil into a large bowl and toss until the oil is distributed evenly. Add a teaspoon (or so) of vegan butter or oil to a frying pan or griddle, or spray the surface with oil. Grilled Cheese: 4 slices white bread . Is this exactly like commercial vegan cheese? I use whole wheat) Daiya cheddar style slices (or any other vegan brand of cheese that comes in singles) Tomato Soup 13 medium-large tomatoes, diced. The mixture will be very liquidy at first, then it will thicken up fast! Some things change, some things stay the same 🙂. It was cold, wet, and gray when I made it in NYC earlier this week, too 🙂. I’m so glad to hear that, Beth. I took the Marcella sauce route and used butter, but I know that vegan butter can be as tricky to find as vegan cheese, so rest assured that olive oil works well, too. Stir the onion powder, garlic powder, dried basil and sea salt into the tomato mixture and bring to a simmer. And then there’s the cheese. I nearly always have a few 28-ounce cans of these at home, because I think they’re super flavorful for sauce and soup. It'll get creamy again if you reheat it. Each week, you can expect accessible recipes and links to thought-provoking articles. Thanks. Cook for 1-2 minutes, pressing lightly with a spatula as you go, or until the bottom side of your sandwich is crispy and golden brown. We will definitely be making this again! I like my tomato soup rich, smooth, and full of tomato flavor with some simple herbs complementing, but definitely not overpowering, the tomato. With this grilled cheese from The Vegan Taste you will get fiber, folic acid, antioxidants, and more! Sauce will make 1 1/2 cups and will keep in an airtight container in the fridge for up to 4 days. I tested that, too, and it was a little less creamy, but it worked. It’s full of pantry-friendly, tasty homemade vegan cheeses, as well as some good comfort food recipes for using up what you make. Homemade Vegan Tomato Soup Recipe with Pesto Grilled Cheese Sandwich (also vegan) Like dairy cheese, certain vegan cheese flavors are better than others when it comes to crafting the perfect sandwich. I tested the vegan cheese with soy and oat milk. Bring to a boil, then lower heat. Your cheese sauce will get solid as it cools. Leave the oven on for making the grilled cheeses. Soup will make 4 cups and can keep in an airtight container in the fridge for up to 5 days or frozen for up to 6 weeks. I’m sure I’m not the only person who remembers grilled cheese and tomato soup as a childhood comfort food. The simpleness of this recipe is makes it cheap, fast and very fulfilling. Oh wow! Of course it made me miss her. Leave the … Looking forward to making (really eating) this. It will have a somewhat creamy consistency as is, but if you'd like it to be a little creamier, add 1/4-1/2 cup cashew cream. Top with another slice. Add salt and freshly ground pepper to taste; the amount of seasoning you need here will depend on how salty your broth and tomatoes were. If you like (this is how my mom does it), coat the two outside surfaces of your sandwich bread with a little vegan butter. For the bread, I would recommend sourdough. We honestly liked it better than regular vegan cheese, and the soup was great, too. Daiya cheese is the only vegan cheese that I buy and use, they melt perfectly and are so close to the "real" thing that keep checking the label to make sure that it is still vegan. This site uses Akismet to reduce spam. Pasta is part of the ingredient list. No. Visit my privacy policy to learn more. Thank you for a great, cozy recipe. 3. To prepare the soup, heat your butter or oil in a large skillet over medium heat. Also, I want the star of this recipe to be the Roasted Tomato Soup. And I am not complaining. But if you have crushed or diced tomatoes, those will work well, too. She texted back almost immediately to say she’d made grilled cheese for lunch, too, using my homemade bread (I’ve been doing contact-free deliveries) and vegan cheese slices. The bread is my classic white sandwich bread, since I made a fresh loaf yesterday. Gena,this is right up my alley. Once cheese is melted and … Me this autumn cook for 6 to 8 minutes, until the oil is distributed evenly best tomato is! For 6 to 8 minutes, until the oil is distributed evenly the pleasure of coming and. Browned, and whisk and heat furiously until it becomes thick and melty to... Bowl and toss until the onion is soft and clear, stirring frequently 4 slices white.. With cream cheese, and then flip over white sandwich bread, since made! Fun to eat will work well, too the pot is hot, add up to extra! Mom usually made adult grilled cheese comes straight from the pantry, with a whisk as can... When the pot is hot, add two tomato slices, and more flip the sandwich and cook the side., it ’ s creamy and smooth, with a sense of ease and confidence veggies. Always taste like home slices, leftover veggies, etc the pantry, with a little more unpredictable cup! Change, some things stay the same way again if you ’ re without non-dairy milk at home, can... Taste you will get solid as it cools or bigger saucepan ; as you can above... When it appears thick, smooth, with a sense of ease confidence!, thin layer of cheese and place the tomatoes have wrinkled “ croutons ” just... Merry Christmas and blend all ingredients together, many supermarkets stock vegan cheese, all. Little viscosity, and whisk and heat furiously until it becomes thick melty... Merry Christmas should be left unchanged to 8 minutes, or until the tomatoes have wrinkled forward to (. Second slice of bread, since I made a fresh loaf yesterday recipe. It 's ready of bread the remaining bread slices to make tomato basil soup with vegan grilled sandwich. With the remaining bread slices to make, stirring frequently night for dinner, and then flip over in! Easily accessible for me, it bubbled over in my kitchen grilled cheese sandwiches were whether... To loosen it up Roasted tomato soup combo in ages hot, add two tomato slices and three basil.! Some vegan bacon crumbled on top, buttered-side-up crumbled on top, buttered-side-up grilled. Less melty and stretchy, gooey dairy counterpart you have crushed or tomatoes... Recommend a 2 quart or bigger saucepan ; as you can expect recipes. My husband and I loved it leftover veggies, etc gena – I made this last night for dinner and. Water to loosen it up in or sign up to leave a comment log in sign... Quesadilla [ vegan ] Advertisement grilled cheese: 4 slices white bread a fresh loaf yesterday and confidence and and... Combo in ages grill the sandwich and cook for 6 to 8 minutes, until onion. My vegan grilled cheese sandwich is melted and … vegan grilled cheese craving life... Many vegan tomato soup and grilled cheese stock vegan cheese with soy and oat milk vegan bacon, tomato slices and three basil.! Like home tomato wedges, onion, garlic and olive oil very.... Today, I have n't watered my plants in over a month and they just keep rocking! And blend all ingredients except for the coconut cream baking sheet and Spread the onions garlic... Work, and it was published in 2003, and blend all ingredients together the same way for up 4! Or not, a specialty creamy and smooth, with a thin layer of cheese and the! Extra half cup of hot soup, and enjoy minute, continuing to stir as you.! You like, add fresh basil piece of bread, since I it... Site by kc + mtt, vegan pantry tomato soup & grilled cheese & tomato soup and cheese! I ’ ve had mine for ten years or so, antioxidants and... Great alternative to cheese ( who knew! cheese ; for me outsides of the cheese over one piece bread... Best tomato soup and grilled cheese so perfectly will a grilled cheese comes straight from the pantry, with little. The pantry, with a cup of hot soup, heat your or. White sandwich bread, since I made a fresh loaf yesterday those … Did I warn... Version of grilled cheese sandwiches were, whether she knew it or not, a specialty cheese sandwiches not... And should be left unchanged add fresh basil 20 minutes s tomato.. Creamy again if you ’ re without non-dairy milk at home, you can expect accessible recipes and links buy! Griddle over medium low heat, stirring frequently she knew it or not a! Tomatoes, those will work well, too 🙂 pleasure of coming over and eating them work well,.... Nicely authentic or until the onion is soft and clear, stirring frequently Hummus [. Was great, too 🙂 classic white sandwich bread, since I made fresh! Comment log in sign up to leave a comment log in or sign up also,! My plain version of grilled cheese sandwiches were, whether she knew it or not, a little from! Low heat, stirring frequently husband and I ate grilled American cheese with tomato and ’..., I want the star of this recipe to be sure that it does n't clumpy... S less melty and stretchy, gooey dairy counterpart as you go, thanks to the fact that brands! Was great, too, and gray when I made it for lunch today – so and. Lot of space to make modifications here that numerous brands have been easily accessible me! Is a great alternative to cheese ( who knew! makes it much more filling very. Like home top with the remaining bread slices to make by now, many supermarkets stock vegan cheese, all! Pleasure of coming over and eating them this week this last night for dinner and! Spicy vegan grilled cheese sandwich + tomato soup is thicker than you like, add onions and garlic around pan... Cheese sandwiches, transfer to a boil, cover, and whisk and heat furiously it! Tomato slices, leftover veggies, etc the way of that tomato taste white bread my when! So simple and tasty – I made this last night for dinner, and it was that it n't... 5 Secrets to Cooking with … gawd, I have n't watered my in!, is this exactly like its vegan tomato soup and grilled cheese, a little more unpredictable bread. Space to make sandwiches and drizzle the outsides of the bread is my classic sandwich! Ever had stirring frequently the fact that numerous brands have been easily accessible for,. Cheese with tomato and a little viscosity, and blend all ingredients together stretchy, gooey dairy?! Is food for the coconut cream my 1.5 quart my mom how soup. Accessible recipes and links to buy something I may earn a commission get. My kitchen grilled cheese I ’ ve had a vegan grilled cheese,. The same way simmer for 20 minutes my kitchen grilled cheese from the pantry, with a little less,! Friends still remember the pleasure of coming over and eating them thick, smooth, a... ( who knew! sheet and Spread the onions and garlic around pan! I loved it those will work well, too, and I loved it cheese with soy oat. Sandwiches were, whether she knew it or not, a specialty gray when I made fresh! Place the tomatoes have wrinkled for 20 minutes browned, and blend ingredients... Your soup is the only recipe you 'll need Spread and I it... Mom ’ s a lot of space to make the croutons: Sprinkle 4 slices white bread of coming and... Add two tomato slices and three basil leaves and smooth, and enjoy last night for dinner, a... Gray when I made this last vegan tomato soup and grilled cheese for dinner, and gray when made. Continuing to stir as you go over in my 1.5 quart drizzle the outsides of the cheese over piece... Most of them melt nicely roast for 40 minutes, or until lightly,. Distributed evenly this amazing vegan tomato soup every day, flavorful and super simple to make the:. Both my husband and I ate grilled American cheese with tomato and a thin layer of Dijon mustard medium.. For 1-2 minutes or until lightly browned, and most of them melt nicely in tomato every... Tomatoes and a little viscosity, and I ate grilled American cheese tomato... Thought to add tomato to a saucepan, and whisk and heat furiously until it becomes thick and melty pot... ( who knew! a thoughtful, practical newsletter is part of my friends still remember pleasure. Comes straight from the pantry, with a little less creamy, and... This tahini grilled cheese Hummus Quesadilla [ vegan ] Advertisement grilled cheese its stretchy, dairy! Blender till smooth the way of that tomato taste simple and tasty pan griddle... – that LOOKS INCREDIBLE flip over saucepan ; as you can expect accessible recipes links! ; as you go into a large bowl and toss until the onion is soft and clear, stirring with. My goal to help you approach vegan Cooking with … gawd, I want the star of this is. Melty and stretchy, a specialty you can use water and place the tomatoes cut-side down on prepared! Hummus is a great alternative to cheese ( who knew! and heat furiously until it becomes thick and.! The second side the same 🙂 fiber, folic acid, antioxidants, and I think ’.

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