oatmeal date cookies

Cook Time: 9 minutes. These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat. Not much taste. These turned out well--tasty and chewy. Happy to find this recipe!!!! I may add nuts from time to time. I tried these today! Prep Time: 10 minutes. Add brown sugar, stirring until smooth, and sift flour, baking soda, and salt over butter mixture. I used whole wheat flour, egg whites, and Splenda brown sugar (remember, only use half the amount)and added pecans. Might make for a moister cookie. Cool cookies on cookie sheet for 5 minutes and then transfe… You start by blending the dates with butter, as you would sugar in most regular cookies. This is the best Date Cookie recipe I've tried. If they work as additions for you, then great! This recipe is ok, it’s missing salt and vanilla! Do people just nor realize how much concentrated sugar is in dried fruit? I recommend using less baking soda (like maybe 1/2 t.), and a bit less sugar. A delicious Baked them for 13minutes. Ingredients. STEP 1. The stovetop assembly was different but didn't leave much to clean up! turned out great. I cooked at 325 on convection for about 10-11 minutes which kept them chewy. Directions . Yes, maybe we’ll change the name, we’ll see Either way they’re tasty! The domes stay softer in the middle and overall the cookies have a delighful crispy shell. A life saver when you are sugar and carb free! In a 3-quart saucepan melt butter over low heat and remove pan from heat. In a cup lightly beat egg and stir into flour mixture with vanilla, oats, and dates until combined well. I’m glad you gave them a go and enjoyed them – thanks for letting me know! I love the oat and date and they're great for my kids. Sprinkle the cookies with coarse sugar while they are still warm. After all, it’s still being sold as a treat. tablespoons). The dates were very juicy and fresh, but none of that came through in the cookies. I I also doubled the recipe. Have to watch for that. Cookies keep in an airtight container about 1 week. So I cut back the oats to 1 cup and added about a cup of chocolate chips, and they were very good, moist but not too cakey - still chewy. This post may contain affiliate links, where we earn from qualifying purchases. They have a bit of crunch around the edge, and are definitely not a soft cookie. They are VERY sweet ... regardless of the low quantity of sugar used. Mary, I have used the term sugar to mean what is commonly known as sugar ie refined, as opposed to all the scientifically-termed sugars eg sucrose, fructose etc. The recipe is very easy to follow, and the cookies are a genuine treat that is hard to resist. I took the advice of an earlier reviewer and mixed the dates with the butter first. Yummo!! I hope you like them, Audrey! Having had a look into diabetic options a little, I would suggest you maybe look at what sweeteners are possible and see if you can find recipes with those, or I also found that the American Diabetic Association has it’s own desserts cookbook, which may have something. Made it according to the recipe (less 1/4 ts salt because I had salted butter). Yummy! Thanks. Print Pin Rate. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I’m hoping to try these this week! Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! Drop heaping tablespoons of dough onto an ungreased cookie sheet, spacing cookies 2 inches apart. Just a thought…. Hi there, what if I don’t have egg? These have sugar in them!!! But easy and only a small batch. If anything they could use a bit more salt. In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. the dates, I soaked They’re not chewy or crunchy, so I guess it’s almost verging into scone territory. rather than down a little bit, Thanks for the great recipe! The cookies had a good flavor, but I found them very dry. baking soda 1 c. oatmeal 1/2 c. chopped nuts 1 c. chopped dates. old-fashioned oats Super moist and kid-approved :). I shortened the cooking time to a little over 10 min. Mix dry ingredients – Combine oats, flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Beat with a hand mixer for 1 minute, or until well blended. Cover 2 large cookie sheets with parchment paper. more moist. Hi! Glad to hear they worked out well, and like the idea of the lemon/cinnamon/vanilla additions – they are definitely very easy to play around with flavors! This is recipe is perfect! Other options, which will probably work better here, are either some applesauce or mashed banana. Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown, about 18 minutes total. Roughly chop dates and blend with the butter. Kim Lovely Registered and Licensed Nutritionist. Calories: 123 kcal. them in just enough I tossed in a handful of unsweetened coconut flakes and it was a great addition. I plan to keep playing around with the general concept, but I figured date oatmeal cookies were a good place to start to use natural sweeteners. and the mixture The texture is almost that of a light muffin, a bit springy even, not much like a cookies. Roll dough into balls with floured hands, returning to sheets. water, they broke I used old fashioned oats instead of quick oats and they worked out great. Except for maybe the dates, I’ll bet you have all the ingredients for these simple date filled cookies … Bake the cookies until the edges are golden, 10 to 12 minutes. The nutritional data is calculated using an external tool which uses a catalogue of data for the different ingredients, then the values you see is based on a serving, so in this case it is 1/12 of the overall mixture. I took the advice of previous reviewers and let the dates sit in the melted butter. My husband's only compliant was that he needed a glass of milk to wash it down. This will definitely go down in the 'family cookbook'. These cookies might not have any refined sugar, but they're full of flavor and loved by all. They ; I used almond butter, but you can substitute cashew butter or peanut butter. On the dryness, it’s hard to say for sure – if you used cup measures rather than weight for the flour, it might be that you ended up with a bit more as they are less precise and that can make them drier. I don’t think it has sense. Reminded me of a chewy oatmeal raisin cookie. somewhat absorbed And true enough, it now has. I made the following modifications: I’m afraid I don’t know exactly how much, since I haven’t tried, so I’d suggest just a small amount at first and see how the texture is. Preheat oven to 375 degrees. Take spoonfuls and roll slightly in your hand then put on a baking tray and flatten. Yummy! For a long time my son didn’t have a particularly sweet tooth, other than fruit. Sorry you felt that way, but I appreciate they are relatively plain – I do suggest a few ways to add different flavors above which you might like to try. Fabulous!!!! the water was You must be a date lover to make these cookies! I loved these! They’re definitely ones you can easily adapt, as you did, and I can see the spicing working well. German Oatmeal Date Cookies German Oatmeal Date Cookies. I had a surplus of dates, so I was excited to try this recipe. texture. 5 from 1 vote. They were an absolute hit!! than I expected, but still chewy and quick-cooking. I did like them however... but sickened of them rather fast. True, my blender did make the odd noise like ‘what are you doing to me’ but that was partly my fault in not pre-cutting them a bit and it still managed fine. not too hard. You will love adding these to your holiday baking list! Oatmeal Dates and Nuts Crispy Cookie This super healthy dates and nuts cookie can be a fulfilling breakfast treat. I am going to make these today. In a large mixing bowl, cream together well the butter and brown and white sugar. You could also grind the oats in the food processor for a slightly less rustic look. A couple days, if kept in a sealed container, should be OK. This post may contain affiliate links, where we earn from qualifying purchases. Home » Snack recipes » Sugar-free date oatmeal cookies. Most recipes are easy to make and healthier, but there are treats too! Thank you. oats in a coffee Powered by the Parse.ly Publisher Platform (P3). Thanks – I just stirred them in whole so they have a bit more texture, but you could blend them a little if you prefer. Cuisine: American. Easy to make. Please send me more tasty recipes! No refined sugar but high on the calories so I won’t eat three one after the other next time!! Thank you, epicurious! OATMEAL DATE NUT COOKIES : 1/2 c. white sugar 1/2 c. brown sugar 1 stick soft butter 1 beaten egg 3/4 c. flour 1/2 tsp. Just made these with my 3 year old and apart from adding some edible glitter and stars on top to make them ‘moon cakes’ we followed the recipe exactly. How to make oatmeal date cookies. I have tried to be clear on that in the post. Thanks for such a great cookie, and healthy, too. First time with excellent results. And that’s good enough for me. ; Additionally, I used a combination of dried fruit, dates and mango, in my cookies. sugar to 1/2 cup, Otherwise follow directions as described here. I added about 1/2 of the dates to the initial warm butter which added flavor and softened some of the dates. Added: 1/2 tsp salt, 1/4 cup dark chocolate chips, 1tsp of cinnamon. The dates did not have a pronounced flavor. On day 3 of a group I quit sugar campaign- I’m group leader for the nutrition component. Thanks! And healthy. These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat. In a large bowl, stir together the flour, oats, shredded coconut, baking soda and chopped walnuts. By checking box you agree to your email address being used to send you newsletters. about half of my Couldn't ask for much more in a cookie. Stir in the uncooked oats and … Unlike quite a few kids, ‘cookie’ and ‘cake’ were not words early on in his language development. Add the eggs one at a time, then add the vanilla. Onto 2 large ungreased baking sheets spoon slightly rounded tablespoons dough about 2 … What can I use to replace the egg? Still looking for a TRULY sugar-free oatmeal cookie for a diabetic. These date oatmeal cookies are soft, flavorful and so tasty. Your email address will not be published. Please add! (I used a mix of einkorn and par for the flour). Scrumptious! alternative to Don't know what I did?!? Mix and drop on greased cookie sheet. For the Dough; 1 teaspoon vinegar 1/2 cup milk 1 cup all-purpose flour (stirred before measuring) Rating: 4.67 stars 3 Ratings. Gradually add the flour mixture. Beat or stir in the oats, dates and walnuts just until evenly distributed. Everything worked out, but next time I will follow the recipe and put the dates in later. less "chunky" I doubled the recipe and used a tablespoon of cinnamon, a tablespoon of ginger, 1/2 a teaspoon of Celtic sea salt and a handful of raisins. Here I have added oats for a bit of texture and a little cinnamon for flavor. Add the eggs and beat about 3 minutes. Required fields are marked *. I made a batch last night and my whole family loves it! https://www.google.com/amp/s/food.ndtv.com/facts/can-a-diabetic-consume-dates-you-will-love-the-answer-1768755%3famp=1&akamai-rum=off, Your email address will not be published. Both are pretty natural partners to dates and work well. Add to creamed mixture, mixing well. I mixed the dates in the butter as suggested and was a little worried abut how the dry ingredients would mix in, but it came out fine. You definitely don’t need the sugar, I agree. Bake at 400 degrees for 8 minutes. Gradually add dry ingredients to the butter … I just tried these, and they are super! As soon as they cooled, I had one and loved them so much I immediately started making another batch. These cookies are fair. Moved trays and gave them another 6 minutes - 5 minutes would have been fine. I used regular dates, wholewheat pastry flour, a tad of spelt flour, and a half teaspoon of vanilla. I cut down the sugar by a quarter and it was still sweet enough. Coarsely chop dates. There’s one coffee shop that I go to where he almost immediately asks “cookie?” and starts pointing at various things he would like. Every “sugar free” recipe I see either has chocolate chips or raisins or apple sauce. After reading 1 review: Add review or comment: I have used medjool dates which might seem a bit indulgent, but I don’t think regular dates would blend as easily without being soaked. Also I think they are just a slightly drier type of cookie (though of course depends what you are comparing them to), partly because of the lack of actual sugar. Thanks for the recipe… can’t wait to try it!! (Many thanks to Sunsweet for sponsoring this post! (addendum to previous review) I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. they sat in the Drop the batter by rounded tablespoons onto the prepared pans, spacing the cookies about 2 inches apart. from the water as Bake for 10 minutes, or until edges begin to brown. These are delicious. I added some salt but that’s the only change. Very moist and delicious. As How to Make Oatmeal Date Cookies Make flax egg – Whisk together ground flaxseed with water in a small bowl to make your flax egg. Mix together your dry ingredients – flour, baking soda, salt, quick oats, … The bottoms of mine cooked faster than the tops. Oatmeal Cookies with Date Filling Printable recipe. I also have a number of muffin recipes that use dates and other non-sugar sweeteners (and a carrot and banana bread) that might help with that challenge too! Servings: 48 cookies. That’s one of the great things with this recipe, you can add a bit here and there to change them up. I definitely wanted a cookie, like oatmeal raisin, to use up some dates, not some healthy twist. Read More…. wheat flour, reduced 0 minutes. Oatmeal Coconut Date Cookies. Add remaining ingredients and stir until combined. So glad you enjoyed them, the decoration sounds fun! Healthy Oatmeal Date Breakfast Cookies. Will add some Lilly s chocolate chopped for a little extra treat. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Combine flour, salt and soda. Great texture, great flavor. To be honest, they don’t ever get long in our house so I can’t say for sure, but since they don’t have sugar as such which acts as a preservative, they don’t keep as long as typical cookies. Compared to other reviewers, I feel as if I made a different recipe. Soft, sweet but not too sweet - I've eaten three and am trying to stop at that! I seriously modified this but love the results: Used 1 c quick cooking oats & 1/2 cup wheat bran; added chopped walnuts and semi-sweet chips (which can offset some sweetness); used an eggwhite instead of a whole egg. Someone recommended including some cinnamon or nutmeg, which I think would have been a nice addition. I didn't have any problems and the results were pretty much what the ingredients suggested. In this case, the sweetness comes from dates. While I don’t mind now and then, I would prefer it to not be too much of a habit. I just made these and they are great! Next, in a large mixing bowl, blend together the oatmeal, … Set aside. wanted to make these Enjoy the sweet, delicious taste of dates in these double-layered oatmeal cookies. Don't make the balls of dough too big or your cookies won't bake at the same time - 16 miuntes (8 and 8) is all you need. In fact he wouldn’t even try his own cake on his second birthday. I only changed the recipe using only oats that I put through the food processor, half a cup of cocoa powder, vanilla essence and some dessicated coconut? Feel free, of course, to just double the recipe. See more details in the policy page. This is a simple recipe basis. Grease 8-inch square baking pan; set aside. Kir Imperial – raspberry champagne cocktail. A little less sweet than I'd expected. In a cup lightly beat egg and stir into flour mixture with vanilla, oats, and dates until combined well. I somehow wound up with a ton of dates so was excited to try this recipe out. Combine water, 1/4 cup brown sugar and In preparation of that becoming more common, I wanted to make cookies that didn’t have too much, or any, sugar in them to feel better about the times he does have them. Very easy to make. I made them again last night and used buckwheat flour and they’re equally good! I like how the dates go more into the texture of the cookie rather than raisins which maintain their identity. Thank you, I can imagine they were great in there! Stir in oats, walnuts and dates. oatmeal raisin. I should note, however, that the values are estimates – different brands can vary slightly, as can measuring. Thanks Kim, and hope you enjoy them. Preheat oven to 350 degrees F and line a large cookie sheet with parchment paper. grinder to vary the texture. They are a very soft cookie, you could even say soggy. Quite a bit more. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). As a result, you do need to flatten them a bit before baking but don’t worry about leaving too much space between them on the tray. These look lovely. These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. I do not miss the refined sugar. Bake for 12-15mins until starting to brown. creating a moister, These are great cookies. Next time I try date cookies I'll test the other epicurious recipe. I use a mix of quick oats and whole oats and have also omitted the date and used figs and macadamias to change it up a bit. There are a few things that can act as an egg replacement – you can make a “flax egg” using some flaxseed meal with a little water, the only thing is you will get a bit of the texture of the flax coming through. These sweet and chewy Oatmeal Coconut Date Cookies have great texture and incredible flavor. Also, I found this recipe made more than 24 cookies. I added cinnamon, nutmeg, and allspice for a little extra kick. Ingredients. And I just ate 6 for a "well balanced" breakfast :) I'd definitely make them again. I did not I tried dome and flattened shape, and like both. A perfect accompaniment with tea or ice cream. Mix on low speed … I have an almost 3 year old who inherited my sweet tooth, so I’ve been looking for yummy alternatives rather than just stopping baking altogether. Filed Under: Snack recipes Tagged With: cookie, date, oatmeal, sugar-free, How do you calculate the nutritional content please. STEP 2. Instructions. Strange. because paste-like. But they look like and are sold as cookies in my house, and get both kid and grown up thumbs up. These are delish! If you don’t want any sugar you have to look for a savory oat cookies, becouse all sweet cookies will gonna have sweeteners in it. The buttery taste and the generous amount of dates make this special. I have to admit being pretty glad, but also knew that realistically that would change, even with parents who are not hugely sweet-toothed. I added a shake of cinnamon and nutmeg. Learn how your comment data is processed. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Sugar sugar sugar. There's got to be a better recipe. I did decrease the cooking time, checking them at 7 minutes. These were easy and delicious! Combine cake mix, melted butter, flour, eggs, pumpkin pie spice, and vanilla in large bowl. I completely forgot to mention that I used oat flour in place of wheat flour to make these gluten-free and it worked perfectly. Cool 1 minute on cookie sheets; remove to wire rack. 1 1/4 cups packed pitted dates (about 10 ounces). I debated adding vanilla and didn’t, but I think I might try it next time as I am pretty sure it would also be good. Call them No added sugar cookies that way folks won’t get confused by nutrition facts label and throw shade on an awesome recipe. I like the option of dates… due to having most of my small intestine removed… I can’t process regular sugar… causes pain and dumping… artificial sweeteners cause pain and severe bloating… I have made a few recipes with dates and bananas and I seem to do okay with them… gives me a treat!! Whisk together the oats, flour, powder, and soda in a bowl and set aside. Total Time: 19 minutes. They taste like something from the Health Food Store, not the bakery. See more details in the policy page. On the oats- did you just stir them in whole, or do you blend them up to make them more of a flour? Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. In the mixing bowl with the cooled oats, add the flour, cinnamon, baking powder and salt, and mix to … These were perfect as a sweet treat. https://www.allrecipes.com/recipe/9612/oatmeal-date-cookies I modified this to make it "healthier". When I saw how they absorbed the butter I was concerned that my other dry ingredients would not incorporate. Somehow my 4 forks rating got reduced down to three. Thanks - you have successfully subscribed! Great, glad they worked for you and enjoyed. 1 cup butter, softened; 1 cup brown sugar; 1 egg; 1 cup flour; 1/2 tsp salt; 1 tsp baking soda; 1 tsp baking powder; 2 cups large flake oatmeal; 1/2 lb dates (about 1 1/3 cups) 1/2 to 1 cup water, depending how gooey you like the filling; previous reviews, I Add the vanilla and spices and blend well. So here’s version one – sugar free date oatmeal cookies. To do I hope you find what you are looking for. Well, these did not turn out sweet at all, in fact, they could have used a bit more sweetness. Course: Dessert. To make the cookies all the same size, use a measuring tablespoon to scoop the dough, then level off. Also, I used whole The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. . These date cookies are brown sugar and oatmeal cookies, filled with a simple date jam. I made these last week as I’m doing a ‘no refined sugar’ challenge for the month of February and that includes honey/maple syrup. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. They were pretty good but abit dry.. wondering why that might be?? and used You may look at the recipe and say ‘what, half an egg?’ I know, it’s a bit odd, but I prefer to make smaller quantities when I am experimenting and we don’t get through cookies all that quickly. I'd go up to a full teaspoon. I add cacao power and cacao nibs to make them a little more sinful! This site uses Akismet to reduce spam. This recipe can be prepared in 45 minutes or less. Glad everyone liked them, and sure the coconut was good in there too. This recipe deserves a 5-fork rating! Hm. 110g, pitted weight - around ½ cup, well packed, ½ stick/55g, softened to room temperature and cut into chunks. Exactly what I had in mind! Crispier I didn’t want to do that as it would probably make the cookies too moist. Things like salt and vanilla are a little to taste, and I do mention you can add if you like. These were good. Rolling them in floury hands is important too—I didn't do that for the first batch and they spread out too much and got thin and crispy. Dried fruit is forbidden for diabetics. I was worried they were going to be like a trail mix bar, which I didn't want. Welcome! I appreciate cooking for a diabetic has it’s challenges and that this may not be appropriate, but it was not written for that specific purpose, but rather providing those, where appropriate, the option to have a less refined and what is generally considered a healthier form of sweetener, not to mention much less sweet than most cookies. Set aside for 5-10 minutes until it thickens. need to drain them Also added a Tbsp or so of butter ripple liquer. so, after chopping Glad you liked them. coarsely ground I’m glad you enjoyed them Gloria, and yes easy to make some slight adaptations. But for both him and me, they still need to taste good. Onto 2 large ungreased baking sheets spoon slightly rounded tablespoons dough about 2 inches apart. How to make these Vegan Oatmeal Date Cookies Preheat your oven to 325 and prep your cookie sheets with Parchment Paper. Pre-heat the oven to 350 degrees. Transfer cookies to racks to cool. Preheat your oven to 300°F, there is no cookie dough chill time for this recipe, yay! https://www.yummly.com/recipes/healthy-date-oatmeal-cookies I’ve used dates in muffins and we both liked the less sweet option, so these should fit the bill! boiling water to Cooked for 12 mins only and they were lovely and soft. It's crispy on the outside, soft on the inside. I soaked the dates in hot water for a few minutes before chopping them in the food processor. I doubled it and added some lemon zest, vanilla, cinnamon , salt, flaxseed, a doing of stevia powder and 2 oz more butter..they turned out great! These date oatmeal cookies hardly melt and expand in the oven. Nice and chewy. Careful not to burn them. My first batch stuck to the sheet, so I put parchment down for the second batch and they were perfect. coat them (a few First, I used old-fashioned rolled oats and do not recommend using a quick-cooking oat in this recipe. Combine the remaining ingredients in a separate bowl.

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