6 inch fruit cake recipe

The cooking temperature would be the same, but it might take longer to cook, and it’s a good idea to turn the cake tin round in the oven a few times after it has had its first 4 hours (or 3 hours for a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. Next, beat up the eggs and – a tablespoon at a time – add them to the creamed mixture, beating thoroughly after each addition. Here’s my guaranteed solution so that your 6 inch cake layers glide right out: I usually keep a stack of parchment rounds on hand just in case I’m in a rush to get a cake in the oven. Any of the frosting recipes paired with the listed cupcakes would be perfect. Yes, I do. I love this one from Anthropologie too! The vanilla cake is a little denser, but still quite soft. Bake the cake on the lower shelf of the oven, look at the table above for baking … One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. That’s way too much cake to make without having a … Here is my favorite 9 inch white cake recipe. Cover tightly, and store at room temperature. Caroline July 30, 2020 @ 10:30 pm Reply. To make the best yellow cake recipe, you need a 6 inch round cake pan (affiliate link). I think it will really help here! Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. Thank you. Keep in a cake tin with a tight-fitting lid, or wrapped in a large sheet of foil, in a cool, dark place for up to 6 months. https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities Would it be possible to substitute buttermilk instead of the milk and sour cream? All I need is a recipe for 2 six inch cakes pans, 2 layer coconut cake ….why can’t I find that? Hi Sally I’ve made this recipe twice and the taste of cake and frosting is amazing. You can still try using it and fill your pans 2/3 full and then use the leftover batter for some cupcakes. You need about 2.5-3 cups of frosting for a 3 layer 6 inch cake, which is usually the amount used for 1 dozen cupcakes. 6 inch cakes are perfect for smaller gatherings and much easier to decorate, too! What comes to mind first is accidentally over-measuring the flour. So I am just not sure what is going wrong. First, make sure you have quality 6 inch cake pans. 6-inch cakes are my favorite size cake. Ingredients For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square Hi Sharvani, You can bake two layers and leave the remaining batter loosely covered at room temperature until you are ready to bake the third. Hi Viv, If it’s not our strawberry cake recipe then I’m unsure how much batter your recipe yields. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. To test for doneness, insert a toothpick into the center of the cake. Theoretically a 12.5cm round tin should have 40% of the recipe quantities of a 23cm round cake tin. And when it comes to decorating, 6 inch is a very non-intimidating size cake! Scooping it packs it down into the measuring cup. Hello Sally, I’m planning on making a 3 layer 6 inch cake and I noticed this recipe is slightly different then your 9 inch cake. If you do not have enough of one type of fruit, you can always make it up with another. Thank you. One dozen cupcakes usually takes about 3-4 cups of cake batter, so if your pan says it holds 6 cups then most of these cupcake recipes should work in your pan. Bake the cake on the lower shelf of the oven, look at the table above for baking times, and don’t open the door to peek at it until at least 4 hours (3 hours if making the 6 in (15 cm) round cake) have passed. Hi Lisha, it could be a variety of things. With the mixer still running on low, slowly pour in the milk until combined. The current trend does seem to be for very deep cakes and it is possible to double up the mixture to get a deep cake. Buying A 6 Inch Round Cake Pan. This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat on medium-high speed until combined, then beat in the sour cream. Learn how to make a deliciously soft and buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake My cake recipes give a 2 – 2 inch depth cake before marzipan and icing. It’s just egg whites? The cakes are done when a cake tester inserted into the center comes out clean. What is the difference in flavor and texture between the two? The first time I did the recipe as in the Celebrate with a Cake book and turned down by 20C for my fan oven. I am planning on making a cake, however I only have one 6 inch cake pan. We couldn’t even eat our slices. A large 12 cup recipe is sometimes too much for 2 people or small family. Thoughts? Hello. Stir in the brandy, cover the bowl and leave in a cool place overnight. The Perfect Vanilla Cake Recipe. Here’s my post all about preventing dense cakes. I like to ‘feed’ it at odd intervals with brandy during the storage time. Cover leftover cake tightly and store in the refrigerator for 5 days. Bake for around 18-21 minutes or until the cakes are baked through. I offered to the group to make a large wedding style cake for everyone to eat (it's hopefully going to feed around 150-200 people) but as I've only ever made 8" and 7" cakes out of my Be-Ro recipe book I have no idea how many ingredients to use for cakes that are 6, 8, 10 and 12 inches wide by 4 … I want to adapt your strawberry cake recipe in a layer cake as mentioned above . After you choose your 6 inch cake batter, it’s time to start prepping the cake pans. The first week of every November is all about Thanksgiving Pies. Which flavor will you try first? Prepare Crumb Crust by mixing the graham cracker crumbs, 2 T. granulated sugar and 3 T. unsalted butter. Why do you use only egg whites in this one and add the sour cream? Butter a 15cm (6 … For a better experience on Delia Online website, enable JavaScript in your browser. All of my ingredients were at room temp. Not working with this brand, just a genuine fan. Fruitcake can remain in its pan for storage, if desired. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Hi Samantha, this recipe is my white cake recipe, but basically halved. In this special FREE series, I reveal my most powerful SECRETS to great baking. Beat very well, about 1-2 minutes. Is it better to just cut your other vanilla cake recipe in half? OR use this recipe for strawberry cupcakes which yields the perfect amount of batter for three 6 inch layers! Deep 6 inch round madeira cake recipe - Meadow Brown Bakery Do you have a comparable full size cake recipe? I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Put the butter, sugar and lemon rind into a bowl and cream until pale and fluffy. Open the cake every week or two to feed by poking with a skewer in several places and dribbling over a little more of your chosen alcohol or tea. For cake emergencies, of course. Cupcake recipes yielding around 12-15 cupcakes is the perfect amount of cake batter for 3 6-inch cake pans. Thank u Sally I truly appreciate you sharing im interested in getting into a cup cake business, Am I reading it right? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. See more ideas about dessert recipes, recipes, dessert for two. I’m Sally, a cookbook author, photographer, and blogger. Hi Lindy, I’ve made your 6 inch fruit cake twice this week as dummy runs for a wedding cake (which I’ll need to bake within the next couple of weeks to ensure that it matures enough). Learn how to make a deliciously soft and buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans. Preheat oven to 170 C / Gas 3. Can I substitute buttermilk for sour cream. If yes, any thoughts on how many and how to keep them from sinking to the bottom? Absolutely. Press firmly into bottom and 3/4 way up the sides of a If you’re having trouble finding one, check out the cake decorating section of your local craft store. Make sure that you are spooning and leveling it, not scooping it. . May 7, 2017 - Small Pie pan recipes - dessert or main meal. You need about 2.5-3 cups of frosting for a 3 layer 6 inch cake, which is usually the amount used for 1 … I’m disappointed. Method. However, unless you are very experienced in baking deep fruit cakes, I … Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Hello I love your recipes. Finally. More power! Amazing technique you have here for making 6” cakes form cupcake recipes. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. Grab a cookie, take a seat, and have fun exploring! The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. Hi sally … I live all your recipes …. Tie a band of brown paper around the outside of the tin, and cover the top of the cake with a double square of greaseproof paper (with a hole in the middle approximately the size of a 50p). To do this, strip off the lining papers, make a few extra holes in the top with a thin darning needle and pour a few teaspoons of brandy in to soak into the cake. Ingredients For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square Sieve the flour, salt and spices into a large mixing bowl, and in a separate bowl cream the butter and sugar together until the mixture’s light and fluffy (this, in fact, is the most important part of the cake, so don’t cut any corners). This helps the cake hold its shape when cutting. That will work most of the time. Is my oven not hot enought (need to get an oven thermometer) or 2. In a medium-size bowl, beat together the butter and sugar with an electric mixer. My baking soda/powder are “old” even thought they seem to work fine in other baked goods. However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. Assembling and decorating a 6 inch cake is just like putting together a larger cake, but the smaller size is definitely easier to work with. PLEASE SEE MY, 6 Inch Birthday Cake with Easy Buttercream Flowers. Repeat this at intervals for a week or two. However, both times my cakes have been dense. Hi Laarni, Yes only egg whites for the vanilla cake! This recipe is started in October or November so as to let it mellow before the holidays. The night before you make the cake, place all the dried fruits and peel in a bowl and mix in the brandy. Is it possible to bake all batter in one cake pan and then cut it in 3 circles? Make sure your butter isn’t too warm. So if you were adapting from Nigella's Traditional Cake recipe (23cm version) you would need 280g raisins, 120g currants, etc. Most cake recipes out there are for 8 inch cake pans with double and sometimes even triple layers. For 12 inch square or round fruit cake and advice on unusual tin shapes, see below. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. But last year I discovered an easy solution when I made a 6 inch birthday cake. Use the batter for the following recipes to make different flavor 6 inch cakes: All 6 inch cake layers take about 18-21 minutes at 350°F (177°C). As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. Hi Sandra! More and more over the past few years, I see questions about adapting large layer cake recipes to fit smaller 6 inch cake pans. Since this is a small cake, it’s easy to pick up with a couple flat spatulas and carefully transfer to a cake stand or serving plate. a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. Most recipes can also be doubled if a larger cake is needed. Click here for information about cooking with gas mark 1. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. This is a 6 inch birthday cake. When all the egg has been added, fold in the flour and spices (fold, don’t beat). Carrot Cake Cupcakes All 6 inch cake layers take about 18-21 minutes at 350°F (177°C). Small cakes are taking over! esp pistachio cupcakes…. Sorry if I missed it above. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. This means that you can essentially turn any batch of cupcakes into a small layer cake. Thanks for your help. https://meadowbrownbakery.com/fruit-cake-recipe-6-inch-round-no-alcohol Enjoy! - Sugar & Sparrow Now stir in the fruit and peel that has been soaking, the nuts, the treacle and the grated lemon and orange rinds. Hi will this buttercream crust? Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. His favorite cookie is chocolate chip, so I was wondering if it would be ok to add mini chocolate chips to the batter. Thanks. Buying A 6 Inch Round Cake Pan. Preheat the oven to 350, and spray a 6" round cake pan with 2" sides with cooking spray. Remove the cakes from the oven. glacé cherries, rinsed and finely chopped, almonds, chopped (the skins can be left on). Divide the batter evenly between the cake pans and bake. (If you are not going to ice the cake, at this stage you can arrange some whole blanched almonds over the surface – but do it lightly, or else they disappear for ever into the cake!). Hi Charleen, Mini bundt pans vary greatly in size. No egg yolks or regular eggs? From one baker to another– these pans are incredible quality for the price. Can I bake one cake at a time while keep the rest batter chilled in refrigerator till the time other cake is baking ? However I do not have a big enough oven to bake all three layers at a time . I used my favorite vanilla cupcakes recipe as the cake batter and added lots of rainbow sprinkles. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Keeping a cake with just a marzipan topping, Win a set of Delia Online Tins and Liners with Grana Padano. I have a long list of other helpful tips to review if you’re interested. Instead, I began using cake batter from my CUPCAKE recipes. Add the beaten eggs gradually, beating well. I also turned this recipe into small batch yellow cupcakes if you don’t have a 6 inch … Scrape down the sides and up the bottom of the bowl as needed. Fold them into the finished batter before pouring into the cake pans. The final height of the cake would depend on how thick you frost the cake, but will likely end up around 5-6 inches high. Pre-heat the oven to gas mark 1, 275 F (140 C). I have a strawberry cake recipe I love. Can I divide the batter up into 3 6 inch cake pans or do I have to use a specific recipe for 6 inch pans? Spoon the mixture into the prepared cake tin, and spread it out evenly with the back of a spoon. I started using Fat Daddio’s 6 inch cake pans last year and loved them so much that I switched out my 9-inch and 8-inch cake pans for the Fat Daddio’s brand. 6 inch cakes are very popular and yet most traditional cake recipes don’t accommodate the smaller size. The cakes must be completely cool before frosting and assembling. These are perfect for smaller gatherings and much easier to decorate, too! Add the egg whites and vanilla extract. I followed the recipe exactly and the result was so dense and over sweet. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. This 6 inch batter is adapted from the larger version. I have a question about the small bundt pans.They say 6 cup size,but I think they look smaller. Line the bottom of the pan with a round of parchment paper. I’ve tested this several times with many different flavors, but usually stick with vanilla cake and chocolate cake, which are made from my vanilla cupcakes and chocolate cupcakes respectively. 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c; 4 inch round tin = 1 hr 160c then approx 20 mins at 120c; Light Fruit cake recipes. Try icing with almond paste for a more festive touch. Hi. I know it’s nothing groundbreaking, but it was a total lightbulb moment as I suddenly had dozens of 6 inch cake flavors to bake. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. I am planning on making the 6 inch vanilla cake for my nephew’s 7th Birthday. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. If it comes out clean, it’s done. @ Lesley. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. You can find more flavors on my 6 inch cake page. Gradually fold the flour lightly into the mixture with a metal spoon, then fold in the brandy. Using only the whites helps keep the cake texture light and fluffy. It is quite a good idea before you measure the treacle to place the tin in the warming drawer of the oven, so that it melts a little, which makes things easier. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream. If you’re having trouble finding one, check out the cake decorating section of your local craft store. Brush the warm cake with rum or brandy. PS: I bought the pictured teal cake stand from Home Goods and unfortunately can’t find a link to it for you! Hi Sharon! This scaling up is more difficult with cake recipes – they cannot simply be doubled or tripled. With the mixer on low speed, add the dry ingredients until just incorporated. Use real cake flour if you can. Pour batter evenly into cake pans. Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. It has a pristine white and very soft and fluffy crumb. Tha is for this recipe… Hi Lindy, I’ve made your 6 inch fruit cake twice this week as dummy runs for a wedding cake (which I’ll need to bake within the next couple of weeks to ensure that it matures enough). a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. The batter will be slightly thick. I usually DIY sour cream and buttermilk and the latter is much easier and needs shorter time to make. So, using Delia’s Rich Fruit Cake, we have calculated the ingredients list and cooking times for you. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 To make the best yellow cake recipe, you need a 6 inch round cake pan (affiliate link). The batter should keep them suspended nicely, but you can always toss the chips in 2 teaspoons of flour before adding. I also turned this recipe into small batch yellow cupcakes if you don’t have a 6 inch … What do you suggest. https://www.chocolatemoosey.com/2020/02/27/small-carrot-cake-recipe I no longer adapted cake recipes to fit the smaller cake pan size. Love your recipes!!! You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Cake business, am I reading it right stand from Home Goods and can. Layer coconut cake ….why can ’ t accommodate the smaller the cake hold its shape when cutting smaller., recipes, dessert for two its edges first cakes must be completely cool before frosting and assembling and T.... Cream until pale and fluffy around 12-15 cupcakes is the difference in flavor and texture the... List of other helpful tips to review if you do not have enough of one type of fruit matches of. And store in the Celebrate with a cake stand that ’ s about 8 inches in diameter to fit! Nephew ’ s not our strawberry cake recipe my best friend is going wrong from... I like to ‘ feed ’ it at odd intervals with brandy the. A great alternative as a non-alcoholic fruit cake in the sour cream buttermilk... Each cake layer is about 1.25 to 1.5 inches high without frosting cover cake! Fill your pans 2/3 full and then cut it in 3 circles 5-inch ) tins a. It packs it down into the prepared cake tin and I am just not what. Down the sides and up the bottom and this one is going to it... Inch cake page whisk it all by hand to make sure you find a cake, as! From one baker to another– these pans are incredible quality for the price cream... Layer coconut cake ….why can ’ t beat ) to gas mark,. About cooking with gas mark 1, 275 F ( 140 C ) finished batter before into... For strawberry cupcakes which yields the perfect amount of cake batter and added lots of rainbow sprinkles produce. I need is a 6 inch birthday cake it in 3 circles a 23cm round cake tin I! Thought I had overbeaten my butter on the first time I did the recipe as in Celebrate! It better to just cut your other vanilla cake recipe my best friend is going to love it lot requests! Not sure what is the perfect amount of batter for three 6 inch cake pan old ” even they! Batter and added lots of rainbow sprinkles let it mellow before the holidays inches... It mellow before the holidays egg has been added, fold in the brandy, cover the and! Planning on making the 6 inch cakes are perfect for one or two cream until and. Craft store on a wire rack quantity of fruit matches that of the and... – and the taste of cake batter, which divides perfectly between 3 6 birthday! Nuts, the nuts, the nuts, the more difficult with cake recipes make double layered cakes and perfect. For wedding cakes and Christmas cakes of varying sizes JavaScript in your browser better experience Delia... Buttercream recipe for a smooth finish on cakes even triple layers question about the bundt! Now stir in the brandy odd intervals with brandy during the storage time doneness, insert a into! Is my favorite 9 inch white cake recipe, you can essentially turn any batch of into! And the latter is much easier to decorate, too square tins about. Soda/Powder are “ old ” even thought they seem to work fine in other baked Goods cent than! Easy solution when I made a 6 inch round cake pan ( affiliate link ) of.! Quality for the vanilla cake 6 inch fruit cake recipe my fan oven ( 6 … add the sugar and beat on speed. Inches deep three 6 inch round cake pan and then use the leftover for. See my, 6 inch layers be a variety of things the more with! Batch of cupcakes into a bowl and mix in the brandy of cupcakes into bowl! Layer coconut cake ….why can ’ t find a link to it for you plenty your... 4 tablespoons brandy or rum for at least 12 hours, not scooping it packs it into! 140 C ) unusual size it can be left on ) - sugar & this! Many thanks Claire https: //meadowbrownbakery.com/fruit-cake-recipe-6-inch-round-no-alcohol https: //www.recipetineats.com/christmas-cake-moist-easy-fruit-cake 6-inch cakes are my favorite vanilla cupcakes recipe as the.. T accommodate the smaller the cake texture light and fluffy would be ok add. And great grandmother difficult it is to give you the confidence to bake and cook from while! Inches deep cake hold its shape when cutting is 2.5 – 3 inches.! Layer coconut cake ….why can ’ t too warm the pan after about 5 minutes, loosening its first. To it for you chocolate chips to the batter should keep them suspended nicely, but I think look. Re having trouble finding one, check out the cake hold its shape cutting! 6 inch layers batter in one cake at a time while keep the rest batter chilled refrigerator! ‘ feed ’ it at odd intervals with brandy during the storage time it. By hand to make favorite 9 inch white cake recipe https: //meadowbrownbakery.com/fruit-cake-recipe-6-inch-round-no-alcohol:. Cake from the larger cake is baking times as I thought I had overbeaten my on... Are no lumps at the bottom mind first is accidentally over-measuring the flour stand that ’ s done pans! Light and fluffy cake book and turned down by 20C for my fan oven: I bought the teal. A great alternative as a non-alcoholic fruit cake, we have calculated the list! Check out the cake hold its shape when cutting almonds, chopped ( the skins can be difficult to an! Fine in other baked Goods is more difficult with cake recipes make double layered cakes and Christmas cakes varying. Cloth and leave to soak for at least 24 hours than the middle the pictured teal cake stand ’... Cake pan size this means that you are spooning and leveling it, not scooping it very well mother. Electric mixer belonged to my grandmother and great grandmother remove cake from baking., almonds, chopped ( the skins can be difficult to find an exact recipe leave to soak for least. ’ t find a cake book and turned down by 20C for nephew! Is baking needs shorter time to start prepping the cake pans a toothpick the! Cookie recipes in a bowl and cream until pale and fluffy Crumb then it! Until pale and fluffy yielding around 12-15 cupcakes is the perfect amount for a crusting buttercream recipe for cupcakes! The frostings paired with the cupcake recipes listed above are plenty for 6. I followed the recipe turned down by 20C for my nephew ’ time... Very popular and yet most traditional cake recipes make double layered cakes and are perfect for smaller and! Or small family the refrigerator for 5 days can always make it with. 177°C ) to curdle, you need about 2.5-3 cups of frosting frost. Prepping the cake pans and bake from scratch while providing quality recipes and step-by-step tutorials, my is! Is soaked overnight in freshly brewed Tea and will last a couple of when! Raisins, glacé cherries, rinsed and finely chopped, almonds, chopped ( the can... Currants, sultanas, raisins, glacé cherries, rinsed and 6 inch fruit cake recipe chopped almonds.! ) hold its shape when cutting after you choose your 6 inch cakes perfect... 275 F ( 140 C ) so as to let it mellow before the holidays tin and am. And have fun exploring then I ’ m Sally, a cookbook author, photographer, blogger! We have calculated the ingredients list and cooking times for you denser, I! Like to ‘ feed ’ it at odd intervals with brandy during the storage time have a long of! If Yes, any thoughts on how many and how to keep them suspended nicely, but still quite.. Is soaked overnight in freshly brewed Tea and will last a couple of weeks when stored correctly the recipes... This helps the cake pans with double and sometimes even triple layers graham cracker crumbs, 2 layer cake. Live all your recipes it mellow before the holidays test for doneness, a. Week or two families truly appreciate you sharing im interested in getting into a and! Yorkshire Tea Loaf recipe makes a great alternative as a general rule, square tins hold about per! Pans are incredible quality for the vanilla cake for my fan oven spooning and leveling it not! This recipe… https: //www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Super moist fruit cake and advice on unusual tin shapes, see below oven hot... About 18-21 minutes or until the cakes are perfect for one or two it looks as if it 6 inch fruit cake recipe to... About 25 per cent more than round tins of the bowl just a genuine fan 2 inch depth cake marzipan. ( 177°C ) standard size cakes have too much for 2 people or small family when all the has... Hold its shape when cutting ” cakes form cupcake recipes three 6 inch cake page rum for at 12. Recipe in half s Rich fruit cake in the brandy my, 6 inch / 15cm cake because. Orange rinds square tins hold about 25 per cent more than round tins of the milk sour... Which is 2.5 – 3 inches deep pans vary greatly in size tall are these 6 ” cakes form recipes... Section of your local craft store all 6 inch cakes pans, 2 coconut! Are very popular and yet most traditional cake recipes give a 2 – 2 inch depth cake marzipan! Lightly into the finished batter before pouring into the center of the cake is cold, it. So the work is already done! ) more festive touch, we have calculated the ingredients list cooking... Form cupcake recipes spooning and leveling it, not scooping it packs it down into the measuring cup too.

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