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I finally made a really yummy bread from my sourdough culture. She’s lighter and airier than any of my previous attempts, she rose really well and I’m very satisfied with the taste.
I did decide to do a couple of things differently. For starters, [...]

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I have a few friends who have successfully worked with this Sourdough recipe.  I, inspired by them and the thought of delicious bread, delved wholeheartedly into this science experiment. 

I have followed the directions, picked a lovely wide-mouth glass jar with a metal latch and a [...]