Green Tea Lady

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I have received a request for my Split Pea Soup recipe. Honestly, if you haven’t figured it out by now, I’m horrible at writing my recipes down for posterity. The baking ones I usually write and amend as I change things, yet most [...]

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To usher in spring, I made a nice minestrone soup with carrot flowers.  It’s still cold enough here for me to want to warm myself with a bowl of hot liquid for lunch — especially if I take this bowl out to the deck to [...]

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I’ve been thinking about chowder. I’m not a big fan of potato chunks, dairy products have decided I am not their bosom friend anymore in quantities greater than tablespoons, and clams are, well, texturally, um… interesting, at best.
So, why am I thinking about chowder [...]

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It’s a lovely accent to a Vietnamese soup to sprinkle a bit of fried garlic upon it. Since we both enjoy it, I keep a jar of it on the shelf above the stove. One little jar lasts forever packed in its olive [...]