Autumn Curry

I love going to my local Farmer’s Markets! There is something about seeing, smelling, and touching all the foods of the season — freshly picked and brought to this festival of the senses — that really grounds me in the present. For this moment, and this moment alone, this particular vegetable is at its peak. […]

Malaysian Chicken Curry

In my continuing fascination with clay pot cooking, I created a curry from a variety of Malaysian spices and herbs and slow cooked them with chicken for a day. I ground quite a lot of spices into a paste in my granite mortar and pestle — my newest favorite kitchen tool — and added in […]