Green Tea Lady

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For my Saturday afternoon Pampered Chef party, I made orange-almond scones served with a fruity chocolate tea. And what goes better with scones than a bit of jam and some whipped cream? Why nothing, save the great company. A delicious time was [...]

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I simply have fallen off the Internet map this past week in a whirlwind of preparation and training to be a Pampered Chef consultant. I know… Pampered Chef!
I’m an artist/jeweler so I love tools. Check.
I’m French and Italian, so [...]

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Yesterday, I posted on Facebook and Twitter that I was making a big cauldron of minestrone soup for dinner and last year, I blogged about making my minestrone soup with carrot flowers.
I developed my minestrone recipe after a dinner in an Italian restaurant where the [...]

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I have received a request for my Split Pea Soup recipe. Honestly, if you haven’t figured it out by now, I’m horrible at writing my recipes down for posterity. The baking ones I usually write and amend as I change things, yet most [...]

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his year, we’re having multiple holiday celebrations. There’s the quiet evening at home with just the family on Christmas Eve, the solstice celebration with friends last Sunday, and the big Christmas bash at our extended family’s house. And the common theme through all [...]