Spring Soup


To usher in spring, I made a nice minestrone soup with carrot flowers.  It’s still cold enough here for me to want to warm myself with a bowl of hot liquid for lunch — especially if I take this bowl out to the deck to eat where I proudly survey my domain.  *smiles*

I’m so happy to walk around and watch the buds of magnolias burst into flower and see the daffodils brighten yards.  My tulips are even budding.  Spring excites me.  
What’s your favorite part of spring?
Breathe deeply, 
  Laugh with abandon, 
    Love wholly, 
      Eat well.
MiLady Carol
www.miladycarol.com

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